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Fresh Chickpeas, Smoked Paprika, Olive Oil, Sea Salt, Garlic Powder

Sweetly Seasoned and Oven Roasted Mixed Nuts. A House Specialty and Customer Favorite!

All the Goodness of Your Favorite Baked Cookie - in Safe-to-Eat Raw Dough Form. Cookie Dough flavors vary but can include Chocolate Chip, Sugar, Snickerdoodle, Double Chocolate, Chocolate Peanut Butter and more!

Hummus with Carrots and Celery, Pita Bread and Grapes

Diced Turkey, Pecans, Ham, Chicken, Cheddar Cheese, Mozzarella Cheese, Cashews, Currents, and Raisins

Wild Rice, Shredded Kale. Apples. Sweet Potatoes, Roasted Chicken, Local Goat Cheese, Toasted Almonds, Balsamic Vinaigrette

Moms Dirty Rice, Arugula, Roasted Chicken, Warm Honey Portobello, Raw Corn, Chickpeas, Broccoli, Cilantro Pesto Vinaigrette

Premium Chicken, Fresh Grapes, Washington Granny Smith Apple, Celery, Texas Pecans, Two Skillets' Waldorf Dressing

Fresh Tuna, Red Onions, Two Skillets Herbs & Spices, Mayo

Tabbouleh Salad, Stuffed Grape Leaves, Grilled Vegetables with Feta and Olives, Creamy Hummus, Homemade Pita Chips

Dallas Mozzarella, San Antonio Heirloom Tomatoes, Balsamic Reduction, Cilantro Infused Pesto Oil, Spiced Cucumbers

Chicken Breasts, Romaine Lettuce, Croutons, Caesar Salad Dressing, Parmesan Curls, Lemon

House Salad with Fresh Assorted Greens, Artichoke Hearts, Sun – Dried Tomatoes, Black Olives, Eggs, Fresh Mozzarella, and Pecan Texas, Goat Cheese with Croutons

Fire Roasted Chicken, Chicken Stock, Black Beans, Two Skillets' Herbs and Spices, Corn Tortillas, Avocado

Fresh Oven Blistered Tomatoes, Caramelized Onions, Roasted Garlic, Basil, Two Skillets' Herbs and Spices

Green Beans, Roasted Portobello, Peppers

Cauliflower Fried Rice and broccolini

Braised Pulled Herb Chicken, Cauliflower Rice, Turkey Bacon, Asparagus and Roasted Chickpeas, with Purple Cabbage Slaw

Dried Fruit Cauliflower Rice, Roasted Brussels Sprouts, Wilted Kale and Asparagus in Shallot Dijon Jus

Roasted Chicken Topped with Eggplant Relish, Tomatoes, Chickpeas, Green Beans and Zucchini

Crumbled Chicken Sausage, Pollen Honey Glaze, With Roasted Vegetables and Yams

Red Bell Pepper Coulis with Balsamic Reduction

Mild Sesame Wasabi Pea Crust, Carrot Ginger Sauce, Soy Glazed Mushroom & Vegetable Medley, Sticky Rice & Black Quinoa

Balsamic Roasted Sweet Potatoes, Wilted Kale and Southern Greens with Asparagus

Herbs de Province, Dijon Portobello Mushroom Jus, Haricots Verts and Roasted Brussels Sprouts with Cauliflower Rice

Braised herb Cremini Mushroom, Roasted Marinated Tofu, Cauliflower Rice, Asparagus and Roasted Chickpeas with Cabbage Slaw